I didn’t know I loved paella until it found me at my best friend’s wedding in Ibiza. Appropriate considering its origins. It was served in a pan with a diameter nearly as tall as me – which wouldn’t be ideal anywhere but a large gathering I suppose.
A trip to California wouldn’t be complete without heading to Malibu and going to one of the places that actually feels like a welcoming home, Malibu Farm. Deemed the “Queen of the Pier,” Helene Henderson turned what was once just a pop-up into what is now a thriving, thoughtful restaurant and cafe, bookending the historic landmark.