From a new restaurant to a new trendy food (I’m talking about you kale!), the way we eat is something that is a huge part of our everyday life. I was really excited to have the opportunity to spend some time with Melissa and Jasmine Hemsley, authors of the new cookbook (okay, it’s new for us in the US, it’s been in Europe longer!) The Art of Eating Well. Their message is simple: you should eat good food that makes you feel good. Their family business is to help people who want to live healthier and more energized lives. The recipes that they’ve developed in their book are just that, from a black bean brownie (seriously, it’s insanely good) to pastas made from vegetables, they present a fresh take on treating your body well. I tagged along while they shopped for groceries at the Union Square Farmer’s Market and made dinner for friends while in New York this fall and I learned a lot. So here it is, The Art of Eating Well!